What’s Cooking?

I’m not kitchen savvy back at home – one of the reasons is because the space is not something I like. I prefer small kitchens where everything I need is literally at arms length and no one hovers over what I’m doing. Basically if I’m cooking, you need to get out of the kitchen! 

So I like cooking while I’m abroad because the kitchen space is limited and I’m allowed to do whatever I like. Here are a few basic dishes I’ve made over the past two months;

prawn sauteed with broccoli
prawn sauteed with broccoli, spices and then added to rice
fish grilled with spices and spinach

rice combined with salad leaves, two eggs and spices


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