Lime & Co. 


I wake up to the sound of a train passing by. I’d forgotten how close I was to the rail track in my doped out sleepy state. No complaints though; I’m also able to hear the sound of the waves crashing in the near distance. It’s all good. 
The room I’m in is pretty sparse; there’s another twin bed, a cupboard, a small side table, a rack and me. It’s simplicity down to the tee but in the most appealing way. Lime and Co. is an eco chic accommodation property to say the least. I like describing it that way. Short and sweet but pretty much sums up what it stands for – budget accommodation on the southern coast of the island, just 30 minutes away from the Galle Fort, in an area known as Kabalana. 
I like it; I really do. It’s different to any other place I’ve stayed at (not been experimental with my choices of accommodation before but here’s a start) and I like that its simple, comfortable and very relaxing. There aren’t any fancy soaps or amenities in the bedroom, nor is there housekeeping. But, it works. The beds are neatly made and comfortable, the shower is amazing and the cement floor, open space and verandah along the entire property gives a very minimalistic chill vibe that is infectious and very likeable. 


It’s the little touches that get me; the worn out repurposed metal bowl converted into a sink, the wicker baskets used as lamp shades, the turquoise paint on the doors, the cushion covers made out of saris and shalwar fabric.  
There’s an open verandah concept throughout the entire property and there’s a total of six rooms – two double and four twin rooms. Guests can cool off in the plunge pool that’s in a secluded spot at the back. But then again, there’s also a large hammock at the front which is ideal to relax on, and I fully intend on reading a book in the evening on it. It’s a bit too warm right now though so I’ve picked a good spot right under a fan, opposite lush greenery and here I am, laying out my thoughts. 


I’ve been asked to head down for breakfast at 9am. For someone who loves her sleep, that sounds a bit torturous but who am I to complain. Reminder – NOT here on vacation; here on work. 9am it is. It isn’t part of the accommodation, as the Kanteen acts as a separate entity just so you know. My morning meal starts with a simple plate of fresh cut fruit; mango, papaw, banana, watermelon and pineapple, and a glass of fresh mixed fruit juice. You can also pick between having a cup of tea or coffee. You get to pick how you want your egg, so I decide to have mine scrambled, and it arrived atop a slice of toast, along with a basket of more toast, marmalade and butter. Lastly, a serving of banana maple pancakes. This is some breakfast. A good way to start the day. 


The weather doesn’t look too good to head down to the beach, which is just a mere metres away so I’ve decided to explore the Galle Fort instead. Like most locals, I’ve visited the fort plenty of times but there’s always something new to see and restaurant or café to try out. Poonie’s Kitchen seems to be a big hit as a hidden oasis that opens up to a large courtyard, bright colours and quirky décor. Their limited menu includes sandwiches, salads, a tea menu as well as yummy desserts. Other must visit places in the area include Calorie Counter on Lighthouse Street, Bubblement on Parawa Street, Kats Coffee and Bedspace Unawatuna. 
There’s no walking in the fort for me either as the weather continues to look drag, so its back to base. The gloom continues but I’m adamant to at least spend half an hour in the pool and get some reading done beside it afterwards. Like I’ve said before, it’s easy to feel relaxed. There are no disturbances by the staff nor by the other guests staying at the sam accommodation and this works for someone who likes their peace and quiet. Evening falls and the silence continues. It’s all good, except for the damn mosquitos that holler and hover inches from my ear and my legs. I’m bitten in seconds. This definitely needs to be fixed, and let the management know. I’ve been advised to shut my room windows tight and firm, use a mosquito coil at night and also the bed net. Aye aye! 


Have I forgotten to mention the meals? Apart from the continental breakfast, the menu is quite simple but all that is about to change with the newly hired chef who hails from Sydney, Australia. Not that the current menu has any qualms attached to it, but it’s a bit outdated I believe and needs some sprucing up. I’m served a mean plate of devilled prawns along with diced veggies and a good cup of rice that has been cooked and soaked in milk for my late lunch. I love the flavours mixed together and the fact that there’s plenty of prawns on my plate. They certainly aren’t stingy when it comes to quantity and that’s a huge plus point in my books. 
If you’re a surfer, or interested in getting in a couple of lessons, this is certainly the place to be. Kabalana is known for many break points and does attract surfers of all levels, from different parts of the world. Apart from immersing yourself in the waters atop a surfboard, there’s also yoga to try out, and boat safaris in the nearby areas. Stilt fishermen are a famous sight but don’t bother asking them to strike a pose for you, as they’d charge a hefty fee just to pretend to be fishing. 


I’ve picked hot butter cuttlefish for dinner and it arrives with a side salad. The two don’t necessarily go together, but I’m a bit too hungry to bother. The cuttlefish is done well and the salad adds a good crunchy mustard flavour to my palette. I down my meal with a chilled glass of fresh watermelon juice and retire a bit early so I can get back to my book. I’m currently reading ‘A Brief History of The Amazons’. For the most part, the net and col does keep the mosquitos at bay but I am disturbed once or twice at night. I make a mental note to mention this to the management in the morning. 
Overall, my stay at Lime & Co. was a worthy experience of opening up my mind to eco chic accommodation and their fresh take on value living. As I’ve never stayed in such a property before, this encounter was definitely a good one. I’d love revisit; go on a few excursions the area has to offer and also try out the new menu when it does become available. Definitely something to look forward to. 
For more information log on to https://www.facebook.com/limeandco.lk/ 

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